Multi-Meat Coordinator
Set your serve time and we'll calculate staggered start times so everything finishes together.
Target Serve Time
All meats will be ready to serve at this time
Your Meats (2)
🥩
Brisket
lbsTarget: 203°F
🐷
Pork Butt
lbsTarget: 205°F
Add More Meat
Staggered Start Schedule
First meat goes on at
05:00 AM
1
🥩Brisket12 lbs
Start: 05:00 AMServe: 06:00 PM
Cook: 12h + 1h rest = 13h total
2
🐷Pork Butt8 lbs
Start: 07:00 AMServe: 06:00 PM
Cook: 10h + 1h rest = 11h total
Pro tip: Start the longest cook first. Meats can rest in a cooler (wrapped in towels) for 2+ hours without losing temperature.