Cook Log
Your personal BBQ history
Cook Log is a Pro Feature
Track every cook — meat, weight, time, wood, rub, notes, and a 5-star rating. Build your personal BBQ history and never repeat a mistake.
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Unlimited cook entries✓
5-star rating system✓
Notes & wood tracking✓
Cook history & trendsPreview: What your Cook Log looks like
Brisket (Full Packer)
Jul 4, 2025
⭐⭐⭐⭐⭐
15h
205°F
Oak
Best brisket yet. Wrapped at 165°F, rested 90 min in cooler.
Pork Butt / Shoulder
Jun 28, 2025
⭐⭐⭐⭐⭐
12h
207°F
Apple
Hit the stall hard at 160°F. Wrapped and pushed through.
Spare Ribs (3-2-1)
Jun 15, 2025
⭐⭐⭐⭐⭐
6h
198°F
Cherry
Fall-off-the-bone. Maybe too tender — try 2-1.5-1 next time.